I came across these tips on the perfect ice for cocktails on Bon Appetit in July, but now that SMA is up and running I can pass them along. Click here. It’s easy to think that ice is just ice, but using tiny chips that melt down and dilute your drink, or that come [...]

I came across these tips on the perfect ice for cocktails on Bon Appetit in July, but now that SMA is up and running I can pass them along. Click here. It’s easy to think that ice is just ice, but using tiny chips that melt down and dilute your drink, or that come from an icemaker that leaves a funky taste can ruin an otherwise tasty cocktail.

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