Ron Abuelo is the latest import to join in the growing niche of aged sipping rums. Part of the Varela Hermanos porfolio, Ron Abuelo dates back 3 generations in Panama, but has just recently become available Stateside. The company owns its sugarcane site, from which they distill Ron Abuelo Anejo and 7 Year [...]

Ron Abuelo is the latest import to join in the growing niche of aged sipping rums. Part of the Varela Hermanos porfolio, Ron Abuelo dates back 3 generations in Panama, but has just recently become available Stateside. The company owns its sugarcane site, from which they distill Ron Abuelo Anejo and 7 Year and then age them in oak casks.
I tasted the Anejo first, which I was really impressed with. This super-affordable (around $13) has a light amber color and a creamy vanilla nose. I loved the subtle hints of toffee and immediately thought this would be a great after dinner nightcap. Anejo is a supple rum, with a finish of sweet spice.
Next up was the 7 year, which has golden amber shade. This one has a thick caramel nose, with a slight touch of vanilla. The 7 year is more full-bodied than the Anejo but overall it’s medium-bodied, with a rich nut flavor. As opposed to the sweet spice finish of the Anejo, this has a lovely wood spice finish. The 7 year is also very affordable, at around $20. While the creaminess of the Anejo would make me pick it up before the 7 Year, at this price point I’d recommend trying both!
Welcome to the States Ron Abuelo, I have a feeling your fan club will be growing quickly!

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