Check out my recipe and others from New York Magazine’s annual Winter Weddings issue

Looking for a new twist on the classic champagne toast, New York magazine asked local bartenders to create cocktails for a winter wedding. The Taylor Precedent is Raines Law Room contribution, created by myself and co-worker Kyle!
The Taylor Precedent
1/2 oz. Punt e Mes vermouth
1/2 oz. Cinnamon syrup
1 oz. Lairds applejack
Green Chartreuse
Champagne
Brandied cherries

Rinse glass with green Chartreuse (use a mister for more than one glass). Mix first three ingredients in shaker, add ice, and shake vigorously. Strain into a stemmed glass and top off with Champagne. Garnish with a brandied cherry.

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