GOING FRESH AT TALESJuly 13, 2009
There was a big emphasis on fresh ingredients at this year’s Tales of the Cocktail
Along with hundreds of other bartenders, brand reps and assorted cocktail enthusiasts, I spent the last 5 days in New Orleans at the annual Tales of the Cocktail. I was pleased to work with the official blogging crew as a guest blogger. Check out my post on the fresh movement in the cocktail world on the Tales Blog here



INTRODUCING HENNESSY BLACK
BRIAN FARRELL Says:
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