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Events

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WELCOME BACK SPICE TREE AND ORANGERIE

Once upon a time, a Scotch lover named John Glaser worked for a company you may have heard of, Johnnie Walker. After years at the house that Walker built, Glaser decided to marry his love and knowledge of Scotch ...

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GOOD-BYE LENELL, BUT HELLO LUPEC-NYC!

The ladies of LUPEC-NYC (of which yours truly is a proud founding member) teamed up with the fabulous LeNell Smothers for an Hasta Luego LeNell/ LUPEC fundraiser on Sunday night. The lovely folks at Ward III provided ...

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DINNER WITH DRAMBUIE

Earlier this month, the Drambuie folks put together a dinner at Freeman's so local media and bartenders could get a look at their newly revamped bottle. Its now more well and pouring friendly, which they hope will lead to ...

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DRINKING & EATING CAZADORES!

Earlier this week I had the pleasure of meeting up with the Cazadores Tequila crew and other guests to experience an evening of tequila cocktails and a meal featuring the lovely Mexican spirit. The fun went down at ...

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TALES PARTIES!

I returned on Sunday night, but after some much-needed recovery time I'm finally getting to post some photos! Wednesday, July 7th, was all about welcoming the assorted writers, bartenders, brand ambassadors and others to New Orleans. Beefeater and ...

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GOING FRESH AT TALES

Along with hundreds of other bartenders, brand reps and assorted cocktail enthusiasts, I spent the last 5 days in New Orleans at the annual Tales of the Cocktail. I was pleased to work with the official blogging crew as ...

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TASTING GLENFIDDICH

Earlier this week I headed down to the Jakewalk in Brooklyn to check out some single-malt scotch and expert in the field Heather Greene. After spending the past couple ...

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INDY SPIRITS 2009

On Wednesday I made a stop at the 2009 Independent Spirits Expo. I had to to complete a turbo tour as the clock was ticking for me to get to my bar shift, but I tried to get a ...

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ABSINTHE-LUTELY DELICIOUS

Whether you loved him or hated him on Top Chef, it's obvious the cocky Swiss chef Stefan Richter does amazing things with food. So when I was invited to Le Toument ...